There’s nothing better than a delicious bagel and a hot cup of coffee on Sunday morning (or any morning for that matter). But, when you’re trying to lose weight or make healthier choices, bagels aren’t the best option. I found various versions of this recipe online and thought I would give it a try.
There is a slight tang because of the yogurt and I probably could have left them in a the oven a little longer but overall I thought they were good!
This recipe makes 4 bagels.
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Two Ingredient Everything Bagels
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45 minutes
- Yield: 4 1x
- Diet: Low Calorie
Ingredients
- 1 cup self rising flour (or 1 cup AP flour, 2tsp baking powder and 3/4tsp salt)
- 1 cup plain fat-free Greek yogurt
- Egg whites (beaten)
- Everything bagel seasoning or topping/seasoning of your choice
Instructions
- Preheat oven to 375 degrees, line a baking sheet with parchment paper and spray with nonstick spray.
- Using a spatula, combine dry ingredients with yogurt in a bowl.
- Knead dough until it smooth and tacky but no longer sticky.
- Roll into a ball and cut into 4 pieces.
- Roll each piece on a lightly floured surface into 6-7 inch snakes and attach ends to make a circle.
- Brush with beaten egg whites and top with everything bagel seasoning.
- Place bagels on baking sheet with parchment paper.
- Bake for 25-30 min or until light brown.
- Cool on a wire rack.
- Category: Breakfast
Keywords: bagels, low calorie, weight watchers friendly
